Join us for a wildly fun and delicious afternoon with Forager Caleb Arnold of Everwilder Farms. We’ll harvest Organic farm veggies, get hands-on making several great lacto- fermented recipes, and try some of his local Appalachian specialties. Food is medicine and fermentation is an ancient way of preserving and enhancing nutrients for later consumption. Learn how to make flavorful sodas from medicinal plants in your yard and how to put away the bounty of summer for winter consumption in the form of sour kraut/ kim-chi. We’ll discuss the history and making of other classic ferments like switchel. You’ll take home ferments made in class to finish and enjoy later.
The recipes are easy and can be completed at home without any special equipment or purchases. Glass jars included for take home.
Date coming soon!
Join us for a wildly fun and delicious afternoon with Forager Caleb Arnold of Everwilder Farms. We’ll harvest Organic farm veggies, get hands-on making several great lacto- fermented recipes, and try some of his local Appalachian specialties. Food is medicine and fermentation is an ancient way of preserving and enhancing nutrients for later consumption. Learn how to make flavorful sodas from medicinal plants in your yard and how to put away the bounty of summer for winter consumption in the form of sour kraut/ kim-chi. We’ll discuss the history and making of other classic ferments like switchel. You’ll take home ferments made in class to finish and enjoy later.
The recipes are easy and can be completed at home without any special equipment or purchases. Glass jars included for take home.
Date coming soon!
